Sometimes the mind, for reasons we don't necessarily understand, just decides to go to the store for a quart of milk.
~Diane Frolov and Andrew Schneider
Thursday, February 4, 2010
Thursday Night: Green Chile Porkburgers
What do you do with leftover green chile sauce? Inspired by a recipe from America's Test Kitchen I made Green Chile Porkburgers. I served the burger with oven-fried potatoes and chopped fresh tomatoes.
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