Some bakers say butter cakes and pound cakes are ideal for beginning bakers, but I've been having an over-mixing problem with these cakes. That slice has more holes than Swiss cheese!
The creme fraiche topping is excellent and so easy to make. Not as sweet as a frosting, it is slightly tangy. I admit the bananas aren't a very country touch, but peaches just weren't available at Tops Supermarket in the City of Angels.
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