I did some research on the internet and discovered that there are certain foods that are forbidden, such as chocolate, butter, garlic, and onions, because they can cause serious illness. I found this recipe on allrecipes.com and it looked fairly safe, if only because none of the forbidden foods was on the list of ingredients. Making these treats was also a good way to finish up the baking ingredients in my pantry. The only things I needed to go out and buy were Cheddar cheese and margarine.
Doggie Cookies
1 cup rolled oats
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
2 teaspoons white granulated sugar
2 teaspoons beef bouillon (I used 1 cube chicken bouillon because Gigi likes chicken)
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour, plus more for rolling out the dough
Preheat oven to 325˚F (I preheated the convection oven to 170˚C). Grease 2 baking trays.
In a large bowl, combine the oats, margarine, and boiling water. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg. Mix in flour 1 cup at a time until a stiff dough forms. Knead dough on a lightly floured surface. Roll or pat dough to 1/2 inch thickness. Cut with cookie cutter and smooth edges so there won't be sharp rough edges after baking. Place 1 inch apart on the prepared trays. Bake 35-45 minutes (25-35 minutes in a convection oven) or until golden brown. Remove and cool on wire racks. Store cooled cookies airtight in a covered container.
Well, aren't you going to feed me?
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